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Chipa so'o
The Chipa so'o is a cake from Northeast Argentina and Paraguay. It can be prepared in many different ways.
As with most Guaranis cuisine, the "chipa so'o" has many calories. According to Margarita Miró Ibars, who studies Paraguayan culinary anthropology, the different kinds of chipa are part of the "Tyra", a Guarani term for food consumed to accompany the "mate cocido", milk or coffee, or prepared as a side-dish to another main course. The "mbeju" and "sopa paraguaya" are also part of the Tyra.〔"Karú rekó – Antropología culinaria paraguaya", Margarita Miró Ibars〕
== History ==
According to some scholars, the Paraguayan diet is particularly high in calories for historical reasons. The 1864-1870 War of the Triple Alliance (Argentina, Brazil and Uruguay) against Paraguay reportedly wiped out half of the Paraguayan population, causing economic chaos.〔()〕 For example, cultivation of food staple yerba mate declined up to 95%.〔Blinn Reber, Vera. Yerba Mate in Nineteenth Century Paraguay, 1985.〕 Economic activity declined due to the devastation, with food production limited to small family farms. In the war's aftermath, starvation was common. Paraguayan cooking adjusted to include dishes rich in protein such as Payagua Mascada (Paraguayan Tortillas).〔http://www.food.com/recipe/payagua-mascada-paraguayan-tortillas-432220〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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